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Baked lemon pepper hen is a quick and simple meal that’s scrumptious as the principle course or atop a salad so as to add protein.
One in all my youngsters made this recipe for a household social gathering not too long ago.
It was scrumptious and simple to make, so I believed I’d share it for instance of a wholesome primary course that may be very easy and quick to drag collectively.
These hen cutlets are a wonderful topper for a salad too.
Notice that the place you supply the hen breasts is essential to make sure this dish is as nutrient-dense as doable!
I’d advocate discovering a pastured poultry farmer in your space the place you should buy hen exterior of the Industrialized Meals System with its many abuses even when the meat is “organically licensed”.
Serving Suggestion
I like to recommend serving these lemon pepper cutlets with roasted greens and fermented candy potato.
The mix of flavors is scrumptious!
Baked Lemon Pepper Rooster
Baked lemon pepper hen is a quick and simple meal that’s scrumptious as the principle course or atop a salad so as to add protein.
Directions
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Rigorously slice every hen breast lengthwise into skinny cutlets.
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Briefly pound every cutlet on a sturdy wood chopping board utilizing a meat tenderizer.
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Place the tenderized cutlets in a big baking pan and drizzle on the olive oil.
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Use clear arms to rub the olive oil into every cutlet (each side).
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Flippantly sprinkle all sides of the oiled cutlet with the seasonings.
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Bake at 375 °F/ 190 °C for 15-20 minutes or till cooked by.
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Refrigerate cooled cutlets for as much as 4 days in a glass container with tight becoming lid.
Diet Information
Baked Lemon Pepper Rooster
Quantity Per Serving (1 cutlet)
Energy 256
Energy from Fats 144
% Every day Worth*
Fats 16g25%
Saturated Fats 3g15%
Polyunsaturated Fats 2g
Monounsaturated Fats 11g
Ldl cholesterol 45mg15%
Potassium 131mg4%
Protein 28g56%
Vitamin A 30IU1%
Calcium 8mg1%
Iron 0.57mg3%
* % Every day Values are based mostly on a 2000 calorie food regimen.
