This glazed Baked Ham would be the crowning jewel of your vacation dinner desk. Candy and savory, all the time juicy, and cooked to caramelized perfection, it’s positive to impress your company—however nobody will know the way straightforward it was to make!
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Why You’ll Love This Baked Spiral Ham Recipe
- An Simple Vacation Meal. I really like a spiral ham. It comes already cooked and already sliced, so your solely job is to glaze it and heat it up. This isn’t a Thanksgiving Turkey that requires you to interrupt out the carving knife! Baked ham is easy.
- Savory, Candy, and Succulent. Ham is can also be one of the scrumptious meats—it’s deeply savory, juicy, and smoky, and the normal glaze (I exploit this straightforward Brown Sugar Ham Glaze) caramelizes on the surface so as to add depth and sweetness.
- Leftovers for Days. This baked ham recipe makes a lot, which implies you’ll in all probability have leftovers to make use of up—and in contrast to another forms of leftovers (taking a look at you, unhappy wilted salad!), ham stays scrumptious even after a day or two within the fridge. Use it to make Ham Casserole, or simply add slices to sandwiches.
5 Star Evaluate
“Made this for a belated Friendsgiving, and it was completely scrumptious! A lot simpler than I believed it might be. Despatched to my mother to attempt it for Christmas too!”
— Joey —
Spiral-Minimize Baked Ham: A Primer
When you’re an previous professional in terms of cooking ham, be happy to skip via this part. New to creating baked spiral ham? Learn on!
- Grocery store hams normally come totally cooked, though some additionally come partially cooked. Most are additionally cured and smoked, therefore their salty, smoky taste.
- Spiral ham goes one step additional—it’s additionally minimize. The distinctive spiral minimize implies that it nonetheless holds its form for that conventional presentation.
- That is handy as a result of: you don’t should carve the ham! Simply minimize alongside the bone and the slices will fall off. It’s additionally nice as a result of spiral-cut ham is primed to soak up any glazes or marinades you add to it.
The draw back of spiral ham is that as a result of it’s pre-cooked and sliced, it’s liable to over-cooking and drying out. That’s why I don’t suggest it for Crockpot Ham. It’s a double-edged sword, pals.
Methods to Make Baked Ham
The Substances
- Spiral Minimize Ham. You should use a half ham if you happen to’re cooking for a smaller crowd. Have a bone-in ham that’s not spiral minimize? You’ll be able to nonetheless cook dinner this recipe, simply add to the baking time.
- Dry White Wine. Equivalent to Pinot Grigio or Sauvignon blanc. That is to marinate the baked ham (my mother’s trick!).
- Glaze. I exploit my Simple Brown Sugar Ham Glaze, however you should use your glaze of alternative. Your spiral ham may additionally include a glaze packet; you should use that as an alternative of constructing your individual glaze however don’t use it in addition to selfmade glaze.
The Instructions
- Marinate. Rating the ham if desired, then place it in a big bowl or zip-top bag with the wine. Marinate for no less than 6 hours or as much as in a single day.
- Put together. Let the ham come to room temperature for an hour, then switch it to a roasting pan and canopy the ham with foil.
- Cook dinner. Bake ham at 325 levels F for 12 minutes per pound, minus 20 minutes.
- Glaze. Twenty minutes earlier than the cooking time is finished, glaze the ham and bake at 425 levels F for 15 to twenty extra minutes.
- End. Switch the baked ham to a chopping board and let it relaxation for quarter-hour (you may make Ham Gravy with the juices whilst you wait), then serve. ENJOY!
What to Serve with Baked Ham
Recipe Ideas and Tips
- Tent, Then Un-Tent. By tenting the ham throughout a lot of the cooking time, you’re serving to preserve that moisture from baking off so your baked ham is juicy and tender. However throughout the previous couple of minutes of cooking time, you need to uncover the ham so the glaze will get sticky and caramelized. When you’d like, you possibly can even broil the ham for the final minute or two of the cooking time to get the highest crispy.
- Don’t Skip the Relaxation. Regardless that spiral ham is pre-cut, you continue to want that relaxation to permit the juices to reincorporate.
- Use Bone-In Spiral Ham. Bone-in hams are extra flavorful than boneless. Plus, you’ll find yourself with a ham bone to make use of for making your Sluggish Cooker Ham and Bean Soup or Immediate Pot Break up Pea Soup additional scrumptious!
- Temperature Is Key. As with Crockpot Turkey Breast and Air Fryer Complete Rooster, the timer gives you an thought of how lengthy it takes to bake ham, however it’s the temperature that can let you know exactly when it’s performed. Spiral ham must be cooked to 140 levels F, however you possibly can take away it from the oven at 135 levels F as a result of the temperature will proceed to rise whereas it rests.
- Know How A lot Ham to Make. Questioning how a lot ham to make per individual? A typical quantity for bone-in ham is 1/3 to 1/2 pound of ham per individual, though some sources suggest 3/4 pound per individual. When you’re serving extra adults than youngsters, you could need to go together with the larger quantity!
This straightforward glazed baked ham recipe is nice and savory, good for holidays, with a shocking ingredient that ensures it is juicy and delish!
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Forestall your display from going darkish
- 1 spiral minimize ham 9 to 12 kilos or half ham (5 to 7 kilos)
- 1 (750-ml) bottle dry white wine reminiscent of Pinot Grigio or Sauvignon blanc
- 1 recipe Simple Brown Sugar Ham Glaze or glaze of alternative
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Examine the ham for a plastic elimination disk on the bone; if it has one, take away it now. Use a skinny, sharp knife to attain crosshatch cuts everywhere in the high and sides. Place the ham in a big bowl or ziptop bag. Add the wine and canopy the bowl or seal the bag. Let marinate for no less than 6 hours or in a single day, flipping the ham just a few instances so it marinates evenly. (If you wish to reference the cooking instances on the ham package deal, snap an image earlier than you toss it.)
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When able to cook dinner, let the ham stand at room temperature for no less than 1 hour. Preheat the oven to 325°F. Calculate how lengthy to bake the ham at 12 minutes per pound (or in response to package deal directions), then subtract 20 minutes and make a remark of the time (ex: a 10-pound ham at 12 minutes per pound is 120 minutes. Subtract 20 minutes and your time is 100 minutes—that’s 1 hour and 40 minutes).
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Take away the ham from the marinade and discard the marinade. Place in a big roasting pan, flat-side down and canopy tightly with foil. Bake for the period of time you calculated within the step above. Whereas the ham bakes, put together the glaze.
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Twenty minutes earlier than the ham is finished cooking, take away it from the oven. Improve the oven’s temperature to 425°F. Uncover the ham and slather it throughout with the glaze. Return to the oven and bake for 15 to twenty minutes, till the glaze appears to be like good and caramelized and the ham has reached 140°F on an instantaneous learn thermometer. It is already cooked, so that you’re simply in search of it to be heated via—do not overcook or the ham might be dry; relying upon the form of your ham, you could want a bit kind of time. (I sometimes take away the ham at 135°F as its temperature will rise because it rests). Take away to a chopping board. Let relaxation quarter-hour, then serve. Whereas the ham rests, use the juices to make Ham Gravy if you happen to like.
- Dietary data is calculated based mostly on a 10-pound ham.
- TO STORE: Retailer leftover baked ham wrapped in foil or plastic wrap or in an hermetic storage container within the fridge for 3 to five days.
- TO REHEAT: Reheat ham within the microwave, or place it in a baking dish with just a few tablespoons of water, broth, or inventory; cowl and reheat in a 325 diploma F oven till the ham reaches an inside temperature of 165 levels F.
- TO FREEZE: You’ll be able to freeze leftovers in an hermetic container or zip-top freezer bag for as much as 2 months. Thaw within the fridge, then reheat in response to the directions above.
Serving: 1(of 12)Energy: 620kcalCarbohydrates: 3gProtein: 71gFats: 29gSaturated Fats: 6gPolyunsaturated Fats: 3gMonounsaturated Fats: 11gLdl cholesterol: 276mgPotassium: 1109mgFiber: 0.02gSugar: 2gVitamin A: 0.1IUVitamin C: 88mgCalcium: 30mgIron: 3mg
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