Autumn Salad with Pears and Gorgonzola

I really like an excellent salad with numerous texture and flavors, and this Autumn Salad nails it. Candy pears, honey Dijon dressing, crunchy pecans, and creamy gorgonzola cheese create a scrumptious fall dish that’s exhausting to withstand.

Fall Salad with Pears and Gorgonzola

This Autumn Salad with Pears and Gorgonzola is a wholesome addition to your fall desk. The mix of contemporary substances delivers a burst of taste in each chew. It’s easy and stylish, excellent aspect dish for fast dinners and the holidays. For extra fall salad concepts, do that Leftover Turkey Harvest Cobb Salad and Autumn Kale Salad with Hen.

Why You’ll Love This Autumn Salad Recipe

I really like including apples or pears to my fall salads, they add the proper crunch and sweetness! Add some pecans for crunch, and a few creamy cheese and I’m in heaven! I first shared this recipe means again October 2008 once I began this web site. It’s a recipe I make repeatedly every fall.

• Excellent Mix of Flavors: The sweetness of the pears and honey balances the sharpness of the gorgonzola and purple wine vinegar.
• Fast and Straightforward: This fall salad is prepared in minutes–Whip up a fast French dressing, reduce the pear, and blend every little thing in a big bowl.
• Dietary Restrictions: This wholesome autumn salad works for a wide range of diets, together with vegetarian, Weight Watchers-friendly, and low-carb.

If you happen to make this fall salad recipe, I’d like to see it. Tag me in your images or movies on Instagram, TikTok, or Fb!

Autumn Salad Substances

With its candy, salty, and tangy flavors, you’ll wish to make this autumn salad all season lengthy. Scroll to the recipe card for the precise measurements.

• Pears: Any ripe pears, like Bartlett, Bosc, or Anjou, will work.
• Gorgonzola is a powerful, pungent cheese that contrasts properly with the candy pears.
• Leafy Greens: For further texture, use a mixture of greens, akin to child greens, child spinach, arugula, or radicchio.
• Pecans add crunch.
• Autumn Salad Dressing: Purple wine vinegar, Dijon mustard, honey, salt, black pepper, and olive oil make the perfect dressing for this pear and gorgonzola salad.

Methods to Make Autumn Salad

Right here’s how one can make this simple fall salad with pears and gorgonzola. The recipe card under offers full directions.

1. Make the French dressing: Whisk the autumn salad dressing substances in a bowl or jar.
2. Make the Salad: Put the greens, pears, gorgonzola, and pecans in a big bowl.
3. Methods to Serve: Drizzle the French dressing over the greens and toss to coat.

Variations

• Contemporary Fruit: Swap the pear with an apple.
• Dried Fruit: Add dried cranberries or dates.
• Cheese: Substitute blue cheese or goat cheese.
• Nuts: Substitute pecans with walnuts or almonds. For further taste, toast them within the oven or in a pan on the range, or use candied pecans.
• Onions: Add thinly sliced shallots or purple onion.
• Acid: Sub apple cider vinegar or lemon juice for purple wine vinegar.
• Sweetener: Use maple syrup as an alternative of honey.

What to Serve with This Autumn Salad

This spectacular but easy autumn salad is great for every little thing from a fast weeknight dinner to your Thanksgiving desk. Under are some serving ideas:

Storage

• Eat Instantly: When you toss every little thing collectively, eat it instantly. If saved, the greens will wilt, and the pear will brown.
• Prep Forward: If you happen to’re making this autumn harvest salad for Thanksgiving and wish to prep a few of it upfront, make the French dressing and chop the pecans a day early.

Extra Autumn Salad Recipes You’ll Love