Jiffy Corn Casserole – Skinnytaste

This lightened up Jiffy corn casserole recipe, a cross between of a corn pudding and a corn bread is an excellent addition to anybody’s vacation desk.

Make-Over Jiffy Corn Casserole

I’ve had so many requests in the previous few years to make this corn casserole over, so by standard demand I made a decision to deal with this. My cousin all the time makes corn casserole for Thanksgiving yearly so I knew simply the place to show for a very good start line. It’s a simple corn casserole utilizing Jiffy corn muffin combine as a base together with canned corn and creamed corn. I added yogurt and egg whites to lighten the unique and it was delcious. You may additionally like these made-from-scratch cornbread muffins or this cornbread stuffing in your vacation desk.

Why This Lighter Corn Casserole Works

Thanksgiving is all in regards to the sides and most of us are fairly nostalgic. My cousin all the time introduced the corn casserole each 12 months to Thanksgiving, all of us find it irresistible. SO after I bought the requests to make it lighter, I used to be completely happy to deal with it. Right here’s why it really works:

• Made Lighter with Greek Yogurt, much less butter and egg whites.
• Semi-Do-it-yourself – This simple recipe begins with a field of Jiffy corn muffin, plus solely 6 extra substances.
• Make Forward – and reheat it later!
• Nice to deliver to a potluck if another person is internet hosting.

Substances

Right here’s what you’ll must make this lighter Jiffy Corn Casserole, for a more healthy vacation. See recipe card under for actual measurements:

• Corn muffin combine – the bottom of the recipe
• Candy yellow canned corn and cream type corn – you’ll want a can of every
• Greek yogurt – provides protein and richness
• Egg whites – binds every thing collectively
• Whipped butter – just a bit is used right here

How To Make Corn Casserole

No fancy tools wanted, only a bowl, spoon and baking dish. See recipe card under for printable directions:

1. Preheat the oven to 350F.
2. Spray a 9 x 13 baking dish with cooking spray.
3. In a big bowl mix all of the substances and blend with a spoon, it will likely be fluffy and you’ll assume you probably did one thing improper, don’t fear, you’re doing high-quality.
4. Pour into the ready baking dish and bake 55-60 minutes, or till the perimeters are golden.
5. Let it cool a couple of minutes earlier than chopping.

Variations

• Add some Parmesan cheese for extra taste
• Add contemporary herbs like chives

You may make this forward and warmth it up when you find yourself able to eat. That is additionally nice reheated the following day for leftovers.

4

1 hr 30 minutes

5

2 hrs

3

20 minutes

4

1 hr

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