Be a part of the AK Cookbook Membership


I’m SO excited to have you ever be part of the model new AK Cookbook Membership! So… what’s it?!

On the primary Wednesday of every month I’ll announce a model new cookbook recipe that we’ll all get to make through the month. No meals are off-limits, so get able to prepare dinner and bake each month for a whole yr! Consider it as a enjoyable little problem you are able to do with household & pals, or solo (since you’re formidable like that!) We’ll do cooking demos and giveaways alongside the way in which, too!

THIS MONTH ONLY when you join the AK Cookbook Membership you’ll robotically be entered to win an unimaginable vacation prize bundle full of the right presents for family members (and your self!). Test it out within the graphic under and don’t neglect to enroll right here to your likelihood to win this superb giveaway!

collage of holiday gifts for the Ambitious Kitchen cookbook clubcollage of holiday gifts for the Ambitious Kitchen cookbook club

Right here’s find out how to be part of the AK Cookbook Membership:

STEP 1: Join the AK Cookbook Membership under to be entered into our vacation giveaway, AND to get the recipe announcement every month:

STEP 2: You’ll want a replica of The Bold Kitchen Cookbook so as to make the recipe (we gained’t be sharing it on the weblog!) Seize your copy HERE when you don’t have already got it!

STEP 3: Make the AK Cookbook Membership recipe anytime through the month, then share a photograph or video of your creations on Instagram (in-feed or tales), in our Fb Group, and/or e mail the photograph to abra@ambitiouskitchen with the hashtag #AKCookbookClub

tahini pumpkin cake on plates with a "cookbook club" sticker on toptahini pumpkin cake on plates with a "cookbook club" sticker on top

November’s recipe: Tahini Pumpkin Cake with Brown Butter Cream Cheese Frosting

Everybody flip to web page 274 of my cookbook and feast your eyes on my absolute FAVORITE CAKE EVER! It’s actually the right dessert to your vacation desk, and such a terrific change-up from conventional pumpkin pie. This cake:

  • Is gluten-free and made with a mixture of almond flour and oat flour
  • Can simply be made dairy-free together with your fav DF yogurt and DF butter
  • Packs a full can of pumpkin puree and plenty of pumpkin pie spices
  • Will get topped with probably the most luscious frosting that you just’ll wish to add to your entire fav desserts

I can’t wait to prepare dinner and bake our approach via The Bold Kitchen Cookbook collectively! Keep in mind to get your copy of the cookbook HERE


  • and enroll under to hitch the membership.





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