Be a part of the Love & Lemons Cooking Membership Problem this month! It is simple to enter, and one fortunate winner will obtain a prize. Discover all the main points under.
Our Cooking Membership is a enjoyable solution to have a good time the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog submit. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our October problem right this moment with our chocolate chip cookie recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe in the course of the month.
- Depart a remark on the problem recipe’s weblog submit by the top of the month. This time, the deadline is October 31!
- For a bonus entry, ship an image of what you made to cookingclub@loveandlemons.com. (Heads up: it is a NEW electronic mail handle!)
- For one more bonus entry, submit your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re gifting away a $100 Complete Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
This month’s recipe is these NEW chocolate chip cookies! In case you haven’t tried this recipe but, I believe you’re going to like it. The cookies are smooth, chewy, and—after all—filled with melty, gooey chocolate chips. Tip: Sprinkle them with flaky sea salt to make the chocolate taste pop!
This recipe is a enjoyable baking venture for a fall afternoon. Ollie and I had a good time making it collectively just a few weekends in the past! I froze a part of that batch, and I’ve liked having the cookies available to take pleasure in with a day espresso or tea. Nothing beats a scorching beverage + a candy deal with on a crisp fall day. 😊
For a vegan choice, make my vegan chocolate chip cookies. They’re equally simple and scrumptious. You possibly can’t go unsuitable!
Final Month’s Recipe
Final month’s recipe was my corn chowder. 166 of you commented on the submit, so we’ll be donating that quantity to No Child Hungry. Thanks for becoming a member of in!
I liked listening to what number of of you loved the cashew choice on this recipe.
- Susan commented, “What a hearty chowder recipe! That is the primary scorching soup of the season (liked the chilly Gazpacho soup this previous summer time!) that I’ve made, and we LOVED it! It was wonderful how the cashews made such a creamy addition!”
- Taylor wrote, “Love the mix of hearty potatoes and candy corn. And the creaminess from the cashews was wonderful – my husband was so stunned there wasn’t any cream in it!”
- And Audrey commented, “Made this final night time. My household LOVED it!! I made the model with the cashews. Was so good! Everybody needs it once more subsequent week!”
I’m so glad it was successful! Listed below are a few of your pictures:
And congrats to our winner, Shannon!
To Recap
Enter the October Cooking Membership Problem by…
- Making my chocolate chip cookies or vegan chocolate chip cookies someday in October.
- Leaving a touch upon the chocolate chip cookies weblog submit by October 31.
- Sending an image of the cookies to cookingclub@loveandlemons.com for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely happy cooking!
