We’ve cracked the code to completely flavorful and juicy oven baked rooster breast! Our foolproof technique makes use of easy tips and a scrumptious seasoning mix. Say hiya to a rooster dinner you’ll need to make repeatedly!
Why we love this recipe
There’s nothing like a rockstar rooster recipe to headline dinner, and have we received one which’s price raving about. Presenting, our greatest oven baked rooster breast recipe! As cookbook authors and recipe specialists, Alex and I’ve examined this recipe time and again to get it simply best for you. Fortunately, it’s was certainly one of our go-to rooster dinners we make on a weeknight!
The rooster breast comes out so juicy and completely seasoned with our favourite easy seasoning mix. Alex and I each grew up consuming baked rooster recipes, and that is our spin on the basic. Identical to our pan seared rooster breast and baked rooster thighs, it has grow to be a go-to technique in our home. Bookmark it and tell us what you assume!
“This recipe might be the best rooster recipe I’ve ever made. The seasoning combine was very tasty and gave the rooster a number of taste, particularly the smoked paprika! The rooster breasts additionally got here out very juicy and tender. It was an easy and flavorful dinner: I’ll little doubt make this once more and have already added it to the recipes I save!” -Annika
Components for oven baked rooster breast
Listed below are the substances you’ll want for oven baked rooster breast:
Rooster breast: Search for boneless skinless rooster breast, and purchase natural rooster if in any respect potential. Should you’ve made our different rooster recipes, you would possibly anticipate to butterfly the rooster or purchase it in cutlets. However for baked rooster, we’ve discovered it’s finest with pounded entire breasts.
Olive oil: Olive oil is our cooking oil of selection for rooster, however you need to use any impartial oil and even melted butter.
Spices: A customized mix of garlic powder, onion powder, smoked paprika, and dried oregano infuse main savory taste to the rooster breasts.
Suggestions for baked rooster breast
There are just a few ideas for making the perfect juicy, well-seasoned oven baked rooster. Actually, in testing this recipe we had some unlucky un-delicious rooster fails. We make the errors so that you don’t must! Right here’s what to learn about baked rooster:
Buy high quality rooster. In some commercially raised chickens, the breast muscle turns into tougher and denser than regular, leading to a mushy texture when cooked. Buy the very best high quality rooster breast you’ll find, natural if potential.
Pound the rooster to a fair thickness. Pounding the rooster is important for serving to it to prepare dinner by means of evenly.
Cook dinner the rooster to an inside temperature of 165°F when measured with a meals thermometer. Keep away from overcooking the rooster, which may dry it out.
Add sufficient salt. This is a matter we see rather a lot with many cooks. Whilst you don’t need to oversalt, you’ll want sufficient for the flavour to shine! This recipe calls for two teaspoons salt for two kilos rooster breasts.
Enable the rooster to relaxation for five minutes earlier than serving. This ensures most juiciness.
How you can keep away from “woody” rooster breast
In testing this recipe, we had an issue with baked rooster breast that got here out with a mushy texture. It was not the kind of rooster we usually purchase, and after some analysis we discovered was because of the high quality of rooster.
“Woody” rooster breast is a situation that impacts commercially raised chickens the place the breast muscle turns into tougher and denser than regular. Even with correct cooking, woody rooster breasts can have an unappealing, mushy texture. To keep away from this concern, attempt to buy as high quality of breast as potential.
Troubleshooting baked rooster breast
Listed below are just a few different frequent issues you would possibly encounter when making baked rooster breast:
Overcooking: Rooster breast is lean and cooks shortly. Overcooking the rooster dries the meat out and causes the protein fibers to contract and toughen, which may result in a mushy texture. Cook dinner the rooster to an inside temperature of 165°F (74°C), then take away it from the warmth supply instantly when it reaches that temperature.
Freezing and thawing: Repeated freezing and thawing of rooster can injury its cell construction, inflicting moisture loss and doubtlessly affecting the feel.
Spoilage: Within the early phases of going dangerous, rooster can grow to be a bit mushy earlier than growing a noticeable off-odor. All the time verify your rooster earlier than cooking. A slimy texture or sturdy scent means it’s spoiled and must be tossed out.
Storing leftovers
Leftover cooked rooster shops for 3 to 4 days refrigerated. It’s finest eaten instantly after cooking, nevertheless it works made forward too. Reheat it in a skillet on the stovetop for a minute or two over medium warmth earlier than serving.
How you can serve it
This baked rooster breast is certainly one of our high simple dinner concepts as a result of it’s simply that easy! (Us, in actual life: “What’s for dinner? Let’s make that baked rooster once more.”) Listed below are just a few easy sides dishes for rooster that don’t require an oven and bowl meal concepts:
There are such a lot of nice rooster dinners, and this baked rooster is in our corridor of fame! Listed below are just a few extra of our favorites:
Dietary notes
This baked rooster recipe is gluten-free and dairy-free.
Regularly requested questions
What temperature and the way lengthy ought to I bake rooster breast?
The perfect baking temperature for boneless, skinless rooster breast is often round 425°F (220C). The cooking time will fluctuate relying on the thickness of the rooster, nevertheless it normally takes about 20 minutes.
Do I must flip the rooster whereas baking?
No, it’s not essential to flip the rooster whereas baking. Baking it on one aspect permits the highest to brown and develop a flavorful crust.
What are some simple seasoning concepts for baked rooster?
There are numerous methods to season baked rooster! You should utilize a pre-made spice mix, create your personal with herbs and spices like paprika, garlic powder, onion powder, and cumin, or marinate the rooster in your favourite sauce or dressing. It’s also possible to do that baked Greek Rooster recipe.
Preheat the oven to 425°F (220C). Transfer a rack to the higher third for the oven.
Pat the rooster breasts dry, then flippantly pound the thick finish of every piece of rooster with a kitchen mallet or rolling pin till the rooster breast is roughly the identical thickness all the best way throughout.
Place the rooster breasts on a rimmed baking sheet and brush each side with olive oil.
In a small bowl, stir collectively the garlic powder, onion powder, smoked paprika, kosher salt and black pepper. Sprinkle the seasoning throughout each side of the rooster. When you’ve got time, relaxation as much as half-hour earlier than baking for optimum taste.
Place the baking dish within the oven and bake for 18 to 22 minutes, till the rooster is flippantly browned and the interior temperature reaches 165°F (74°C) when measured with a meals thermometer.
Take away from the oven and permit the rooster to relaxation 5 minutes earlier than serving to make sure juiciness. Slice into items and serve. Leftovers final 3 to 4 days refrigerated.
