These wholesome breakfast tacos are my favourite option to begin the day! Full of eggs, pico de gallo, and avocado, they’re flavorful and simple to make.
Should you requested everybody in Austin the place they get their favourite breakfast tacos, you’d get a special reply from each individual. Austinites have opinions about breakfast tacos like Chicagoans have opinions about pizza.
Once I lived in Austin, I ate extra breakfast tacos than I might ever start to rely. Most I beloved (some I didn’t), however after sampling them throughout city, I discovered that my favourite place to get breakfast tacos…is at house.
This breakfast tacos recipe is my favourite option to begin the day. It options an egg scramble made with pico de gallo and cheddar cheese, plus avocado slices, cilantro, and loads of scorching sauce.
These breakfast tacos are recent, wholesome, and simple to make very first thing within the morning. I like them, and I believe you’ll too!
Make Breakfast Tacos
This breakfast tacos recipe begins with these easy components:
Elements
- Eggs, in fact! They create a satisfying, protein-packed filling.
- Avocado oil – For scrambling the eggs. Olive oil works too!
- Pico de gallo – This recent tomato salsa provides zesty taste to the short egg scramble. It makes the filling just like one other of my favourite Austin-style breakfasts, migas, that are eggs scrambled with pico de gallo, cheese, and fried tortillas or tortilla chips. I skip the tortilla chips right here, however the pico and cheese nonetheless give these tacos scrumptious migas-like taste!
- Cheddar cheese or a Mexican cheese mix – It provides richness and tangy taste to the scrambled eggs. Skip it to make this recipe dairy-free.
- Avocado – I like its creamy texture in these easy tacos.
- Tortillas – I like corn tortillas greatest, however be at liberty to make use of flour tortillas in case you desire.
- Cilantro – For freshness.
- And scorching sauce – Serve it alongside your breakfast tacos for tangy, spicy taste!
Discover the whole recipe with measurements beneath.
To make this breakfast tacos recipe, begin by cooking the egg filling. Whisk the eggs in a medium bowl with a pinch of salt.
Then, cook dinner half the pico de gallo. Sauté it in a medium skillet over medium warmth till flippantly softened, 3 to five minutes.
Add the eggs to the pan and scramble till simply set. Lastly, stir within the cheese.
Then, assemble the tacos. Divide the egg filling and avocado slices among the many heat tortillas. Prime with the remaining pico de gallo and recent cilantro.
Take pleasure in! Don’t overlook the new sauce for serving.
Breakfast Tacos Recipe Variations
I like this recipe as written, however it’s actually versatile. Be happy to customise it along with your favourite toppings or add-ins. Listed here are a number of concepts to get you began:
Let me know what variations you attempt!
Meal Prep Ideas
This recipe is greatest proper after it’s made, however if you wish to get forward, you may prep the pico de gallo prematurely.
Retailer it in an hermetic container within the fridge for as much as 3 days. With it already prepped, you’ll be capable of rapidly assemble the tacos on busy mornings.
Extra Favourite Breakfast Recipes
Should you love these simple breakfast tacos, attempt certainly one of these wholesome breakfast recipes subsequent:
Breakfast Tacos
Serves 4
Stop your display screen from going darkish
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In a medium bowl, beat the eggs with a pinch of salt.
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In a medium nonstick skillet, warmth the avocado oil over medium warmth. Add half the pico de gallo and cook dinner, stirring, for 3 to five minutes, or till flippantly softened. Add the eggs and scramble till simply set. Stir within the cheese and take away from the warmth.
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To assemble breakfast tacos, divide the eggs and avocado slices among the many tortillas. Prime with the remaining pico de gallo and cilantro. Serve with scorching sauce.
