Grilled Corn and Tofu Salad

SaveSavedRemoved 0

There’s nothing like a scrumptious grilled corn salad to supply stunning colours, crunchy textures, and highly effective diet! This summer time corn salad additionally provides grilled tofu to the combo, which will increase the protein content material and endurance of this wholesome salad. It’s like a cool, mild, simple meal in a single! You’ll be able to serve it as a facet salad in your meal, or as the principle occasion as an entrée salad bowl. You’ll be able to even function this recipe as a meal prep choice for wholesome meals in the course of the week. Then simply add some toasted complete grain bread as a facet, or perhaps a mild soup, comparable to my Traditional Tomato Soup or French Wild Rice Vegetable Soup.

All it’s important to do is whip up this olive oil, vinegar, and herb marinade, drizzle it over the contemporary corn on the cob items and tofu, and prepare dinner it on a scorching grill. Whereas it’s grilling, chop up your veggies for the salad, together with salad greens, radishes, tomatoes, bell pepper, and herbs. High that beautiful salad along with your grilled corn and tofu, and serve it instantly. You’re certain to impress with this beautiful salad, which can also be vegan and gluten-free.

Description

In search of a superb summer time corn salad that includes grilled corn and tofu? This tremendous simple, wholesome recipe is vegan, gluten-free and filled with good style and diet.

Marinade:

Salad Substances:

1 (16-ounce) bundle further agency tofu, drained
2 ears contemporary corn on the cob, shucked, cleaned, sliced into 2-inch items
1 quart child salad greens
4 small radishes, thinly sliced
1 cup cherry tomatoes, sliced in half
1 small bell pepper, thinly sliced (yellow, pink, orange, yellow, inexperienced, purple)
¼ cup chopped cilantro or parsley
1 tablespoon further virgin olive oil
1 tablespoon pink wine vinegar
¼ teaspoon seasoning salt

Combine French dressing by whisking collectively 2 tablespoons olive oil, 2 tablespoons vinegar, oregano, garlic, salt, and black pepper in a small dish.
Slice tofu into three vertical slices, then every of these into halves, and every of these into triangles to make 12 triangles.
Place the tofu triangles in a flat dish and pour half of the marinade over the tofu. Place the corn items in one other flat dish and pour the remaining marinade over the corn, tossing to distribute. Permit to marinate for at the very least half-hour, turning after quarter-hour to distribute marinade.
Warmth grill on medium setting. Take away the tofu and corn from the marinade, reserving it for late, and place on the grill. Brush with reserved marinade whereas cooking and turning. Grill tofu till golden (about 7-8 minutes). Grill corn till tender and golden (about quarter-hour). Take away from warmth.
Whereas tofu and corn are grilling, assemble salad by including child salad greens, radishes, cherries, bell pepper, and cilantro or parsley to a big salad bowl or platter. Drizzle with 1 tablespoon olive oil and 1 tablespoon of pink wine vinegar, and sprinkle with seasoning salt. Toss collectively gently.
High with tofu triangles and grilled corn on the cob. Serve instantly.
Makes 8 servings (about 1 ½ cups every).