Lobster Roll Recipe – Skinnytaste

This Lobster Roll recipe screams summer season to me! Made with chunks of chilled lobster tossed with celery, shallots, chives, mild mayonnaise and a bit lemon zest served on a sizzling canine bun – scrumptious!

Lobster Roll

I like lobster! Once I’m not consuming Grilled Lobster Tails or Lobster Tacos, I’m often having fun with lobster rolls all summer season lengthy. These are one of the best lobster rolls if you happen to’re making an attempt to eat wholesome! Just like a Maine lobster roll which is served with chilled lobster meat wearing mayo with some crunchy greens like chives, celery, and/or scallions. I begin with recent, steamed lobster blended with a combo of mayo and Greek yogurt to make it a bit lighter. If dwell lobsters aren’t out there close to you, frozen tails, recent lump crab, and even shrimp could be nice.

What are Lobster Rolls?

A lobster roll is a New England sandwich with lobster meat served on a sizzling dog-style bun. Right here on Lengthy Island, yow will discover them two methods: chilly or heat. Chilly lobster rolls use chilled lobster salad tossed with mayonnaise, celery, and different substances. Connecticut-style lobster rolls are are served heat on split-top buns full of heat cooked lobster meat drizzled with melted butter. Each are scrumptious, however chilly is extra common.

Lobster Roll Elements

Right here’s the whole lot you’ll have to make this lobster roll recipe. See actual quantities and instructions in recipe card under).

• Lobster: You’ll want eight ounces of cooked meat from about two lobster tails. Claw meat will even work.
• Herbs: I like utilizing recent summer season chives, scallions would additionally work.
• Shallots and Celery for a bit crunch.
• Creamy Elements: Combine mild mayonnaise and fat-free Greek yogurt for a lighter dressing.
• Black Pepper and Lemon Zest for taste
• Sandwich Elements: Put the lobster meat in sizzling canine buns and high them with shredded lettuce and tomato slices.

How To Cook dinner Lobster

I dwell just some miles from the ocean, so I’m lucky to have many recent seafood shops close by. I often purchase my lobster at Jordan’s Lobster Farm, the place they conveniently steam them for you. However if you happen to’re not as fortunate to get them steamed, right here’s find out how to do it your self.

To cook dinner dwell 1 ¼-pound lobsters:

1. Steam them in a pan with three inches of water for seven to eight minutes. For bigger lobsters, cook dinner for an additional minute or two.
2. Allow them to cool.
3. Take away the meat from the shell and chop then switch to a bowl.

To cook dinner lobster tails, steam them for five to eight minutes, relying on the scale.

Make a Lobster Roll

As soon as your lobster meat is cook dinner, the remaining comes collectively rapidly.

1. Make the Lobster Salad: Chop the lobster into bite-sized items and mix it with the remaining substances.
2. Assemble the Sandwiches: Prime every roll with shredded lettuce, tomatoes, and the lobster combination.

Ideas and Variations

• Reside or Frozen: In case you can’t get recent steamed lobster, use frozen lobster tails of their place.
• Lobster Claws: Frozen claw meat or knuckle meat will work nice too, simply thaw and steam 3 minutes.
• Use Crab or Shrimp as a substitute of lobster: Swap the lobster out for shrimp or crab meat.
• Make them low-carb: Skip the bun and serve them in lettuce cups for a low-carb possibility.
• Skip the Mayo: Mayonnaise haters can change the mayo with Greek yogurt and lemon juice.

What to Serve with Lobster Rolls

These lobster rolls would pair nicely along with your favourite summer season salad. Listed below are some concepts:

Retailer Lobster Rolls

I desire consuming seafood the day I make it, however you’ll be able to retailer leftover lobster as much as 3 days in an hermetic container within the fridge.

Extra Lobster Recipes:

Photograph credit score: Jess Larson