Peanut Butter Honey Chex Balls

These crunchy, no-bake peanut butter honey Chex balls are so fast and simple to make (solely 4 substances!) and don’t require a meals processor. Speak about a win-win! Whip up a batch and revel in these candy peanut-y snacks all through the week, or carry them to your subsequent get-together.

we’re big followers of ball recipes over listed below are Match Foodie Finds, and we beloved the concept of making a ball recipe that doesn’t require a meals processor. And so these crunchy no bake peanut butter balls have been born! We hope you like them as a lot as we do.

PS: these remind me loads of our wholesome honey peanut butter scotcheroos! So test these out if you happen to’re a crunchy gal.

Find out how to Make Crunchy No Bake Peanut Butter Balls

Dad or mum mates of the world: this can be a GREAT recipe to make with children. One of the vital vital steps on this recipe is crunching up the Chex cereal into tiny items with both a picket spoon or your palms. So enjoyable! After which mashing along with peanut butter and rolling into balls. A enjoyable get-messy-in-the-kitchen kinda recipe that doesn’t require any warmth or sharp utensils. Right here’s the rundown:

1. Crunch up Chex into tiny items.
2. Combine peanut butter, honey, and brown rice syrup.
3. Mix peanut butter combination with crunched-up Chex.
4. Roll the cereal combination into small balls along with your palms.
5. Soften chocolate and drizzle over the balls.
6. Freeze balls for 10-20 minutes.
7. ENJOY!

Peanut Butter Crunch Balls Pantry Staples

Whip these up at a second’s discover by maintaining these pantry staples readily available and able to go.

• Chex cereal: Plain previous rice Chex cereal. It offers the balls the right crunch!
• Peanut butter: Select a creamy peanut butter for this recipe. 
• Honey: That is our major sweetener for the balls. Should you’re vegan, you need to use a distinct sweetener for this recipe. 
• Brown rice syrup: Offers the balls a caramelized, chewy texture with out including an excessive amount of sweetness. 
• Chocolate chips: You should utilize semisweet or darkish chocolate chips for this recipe. We melted these and drizzled this over the balls for a decadent twist. 
• Coconut oil: This helps the chocolate chips soften higher and creates a easy, runny consistency for drizzling. 
• Parchment paper: So the balls don’t keep on with the cookie sheet. 
• Mixing bowls: That is for mixing your substances. 
• Cookie sheet: You’ll want this for after we place the balls within the freezer to set. 
• Wood spoon: We use this to crush the Chex into tiny items.

Enjoyable Methods to Customise These Chunk-Sized Balls

Though we love these peanut butter honey balls as is, you possibly can completely mess around with completely different flavors to fit your preferences.

• Use a distinct cereal: A technique you possibly can jazz up these balls is through the use of chocolate Chex as an alternative of normal for much more chocolate-y goodness. 
• Swap the nut butter: Should you’re not a fan of peanut butter, you possibly can swap it with almond butter for a distinct taste profile. If you wish to make these balls nut-free, you need to use sunflower seed butter as an alternative. 
• Add protein: Need to make protein peanut butter balls? Add a scoop of your favourite protein powder! We advocate utilizing vanilla protein powder. Take into account that including protein powder could make the combination extra dry, so you might want so as to add extra honey or melted coconut oil for extra moisture. 

Can I take advantage of a meals processor?

Completely! When you’ve got a meals processor, you possibly can completely use it for this recipe. 

How do I retailer honey peanut butter Chex balls?

We advocate storing any leftover peanut butter honey Chex balls in an hermetic container within the fridge for as much as 2 weeks. You may as well freeze them for as much as 2 months.

Once you’re able to take pleasure in them once more, you possibly can eat them straight from the fridge. If frozen, allow them to thaw within the fridge in a single day or on the counter for round 5-10 minutes till thawed.