No Knead Honey Oatmeal Artisan Bread

This was one of the vital POPULAR recipes from final 12 months, so you realize I needed to re-share it for an episode of my YouTube channel, Good Temper Meals. As a lot of you realize, my beautiful mama moved to Chicago final 12 months after dwelling on the west coast and he or she, in fact, introduced all of her unbelievable recipes together with her.

Once I used to go to my mother we’d spend time doing what we each love probably the most — cooking up nourishing meals and creating some wonderful baked items. I bear in mind the primary time she made this lovely honey oatmeal artisan bread and I knew this may develop into a staple. We might toast it up with a bit of butter and flaky sea salt, or construct scrumptious sandwiches with these completely thick, chewy slices of bread.

The perfect half is that this no knead bread makes use of tremendous easy substances and is mainly fool-proof. For those who’ve by no means made selfmade bread earlier than, that is the best possible recipe to start out with. Try all of my suggestions and trick all through the publish, together with my step-by-step video, and luxuriate in a enjoyable baking venture with the individuals you like. Let me know the way it goes within the feedback, plus your favourite methods to make use of this glorious bread!

Why you’ll love this honey oatmeal artisan bread

This artisan bread recipe is the right venture for bread-baking beginnings. It’s referred to as “artisan bread” as a result of it’s meant to be extra rustic and imperfect than a conventional bread loaf, which is what makes it so distinctive and delightful! This bread is:

• Really easy to make with none kneading required, so that you received’t even want a stand mixer!
• Made with easy substances and kitchen instruments
• Deliciously hearty and completely candy because of the oatmeal and honey
• Extremely delicate and fluffy on the within with a golden, crispy, chewy crust
• Superb served as toast, dipped into your fav soups, and used as sandwich bread

Principally, that is all the pieces you can ever need in selfmade bread and also you’ll really feel so achieved whenever you make it!

Substances in the very best oatmeal artisan bread recipe

You’re going to like how easy the substances are for this beautiful no knead artisan bread. This bread is egg-free, simply made dairy free, and naturally sweetened with a bit of honey! Right here’s what you’ll have to make it:

• Flour: we’re utilizing bread flour on this recipe to offer this bread the right fluffy texture.
• Oats: rolled oats assist to offer the bread a pleasant hearty chew.
• Seeds: you’ll add roasted sunflower seeds or pumpkin seeds (or each) plus flax seeds to the dough, then a couple of sunflower or pumpkin seeds on high.
• Baking staples: you’ll want salt and speedy rise yeast, which is also referred to as fast rise yeast, to assist the bread rise.
• For moisture: we’re including each water and milk to the dough to offer it simply sufficient moisture. Be at liberty to make use of common or dairy free milk. You’ll additionally want a bit of olive oil.
• To sweeten: as I discussed, this bread recipe is of course sweetened with honey.

Can I make it gluten free?

Sadly, no, I can’t suggest a gluten free flour substitute for this recipe.

measure flour correctly

Whereas probably the most correct option to measure flour is to weigh it, many baking recipes are far more forgiving and received’t require a scale. Get all of my suggestions and methods for measuring flour precisely right here! This can be certain that your bread comes out good and fluffy as a substitute of dense.

The perfect yeast to make use of on this recipe

As I discussed, you’ll wish to use a speedy rise or fast rise yeast within the bread recipe. Fast rise yeast doesn’t must be “proofed,” so that you don’t have to attend till the yeast “prompts” earlier than persevering with with the recipe. On this honey oatmeal artisan bread, you’ll merely:

1. Combine the yeast with the remainder of your dry substances.
2. Warmth up the milk and water till they attain 115 levels F, then combine within the honey and olive oil.
3. Combine the dry and moist substances collectively till they’re simply included.

That’s it! No proofing required. The speedy rise yeast will activate (quickly) when blended with the nice and cozy milk/water combination and can work together with the sugars within the honey to activate.

Suggestions & methods for baking honey artisan bread

• Don’t overmix. When combining the moist and dry substances collectively, watch out to not overmix the dough. Overmixed dough will result in a dense bread loaf.
• Let the dough relaxation. After letting the dough rise for two hours, you’ll dump it out onto a well-floured floor, flip it over 8-10 instances, and form it right into a ball. You’ll then wish to place the dough ball right into a bowl lined with parchment paper, cowl it with a heat towel, and let it relaxation once more for about an hour. Don’t skip this half! It’s important for the feel and wonderful pockets that may bake up within the bread.
• Warmth your dutch oven. Earlier than including the bread dough to your dutch oven and baking it, you’ll wish to warmth it up in your oven. Place the dutch oven in your chilly oven and preheat the oven to 425 levels F (the temp you’ll bake the bread at). Heating up the pan FIRST ensures that the bread has what’s referred to as an “oven spring,” which is the extra burst or rise that happens within the bread proper when it will get into the oven earlier than the crust begins to type.
• Bake it with the lid on. You’ll wish to bake the bread in your dutch oven with the lid on first in order that the bread is ready to steam a bit whereas it’s baking. This can give the bread that fantastic, crispy crust.
• Let it cool earlier than reducing. Like nearly each baked good, ensure you let the bread cool for 1 hour earlier than reducing into it in order that it retains its form.

Our favourite methods to get pleasure from this bread

I imply, can you actually go unsuitable with freshly baked bread? I believe not. Listed here are a couple of of the countless methods you may get pleasure from this lovely honey oatmeal artisan bread:

Storing & freezing selfmade artisan bread

• To retailer: it’s greatest to retailer no knead artisan on the counter. As soon as the bread is totally cool, wrap it in plastic and retailer at room temperature. If the climate is sizzling or humid, it’s greatest to retailer the bread within the fridge.
• To freeze the bread: wrap it in plastic wrap, then seal it in a bag, ensuring to get all of the air out of the bag. You can too wrap the bread in plastic after which wrap it tightly in foil. Bread ought to final 3 months within the freezer. As soon as able to serve, unwrap the bread and thaw at room temperature.

Extra bread recipes you’ll love

Get all of my bread recipes right here!

I hope you like this no knead honey oatmeal artisan bread! For those who make it make sure to depart a remark and a ranking so I understand how you preferred it. Get pleasure from, xo!

Good Temper Meals Episode 8

The
Formidable Kitchen
Cookbook

125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

No Knead Seeded Honey Oat Artisan Bread

Prep Time 3 hours hours

Cook dinner Time 35 minutes minutes

Whole Time 3 hours hours 35 minutes minutes

ServesServes 12 servings

Lovely no knead honey oatmeal artisan bread recipe made with easy substances for a straightforward bread recipe you may bake many times. This glorious selfmade artisan bread is delicate and fluffy on the within with the right golden crust. Get pleasure from this scrumptious bread toasted together with your fav toppings, dipping in soups, or making sandwiches!

Substances

• Dry substances:
• 3 ¼ cups (390g) bread flour
• ½ cup (48g) rolled oats (or use a sizzling cereal mix reminiscent of Bob’s Pink Mill 5-grain sizzling cereal)
• 2 ½ teaspoons speedy rise yeast (also referred to as fast rise yeast)
• ⅓ cup roasted sunflower seeds or pumpkin seeds (or a mixture of each!)
• 2 tablespoons flax seeds (not flaxseed meal)
• 1 teaspoon salt
• Moist substances:
• 1 cup (240g) water
• ½ cup (120g) milk of alternative (I take advantage of dairy free milk)
• ⅓ cup (112g) honey
• 1 tablespoon olive oil
• Further:
• Just a few tablespoons additional flour for shaping
• 1 tablespoons sunflower or pumpkin seeds for on high of bread

Directions

• In a big bowl, whisk collectively the flour, oats, yeast, sunflower seeds, flax seeds and salt.

• In a microwaveable bowl, add water and milk and warmth up for 1 minute till barely hotter than bathtub water or roughly 115 levels F. Stir the honey and olive oil into the water/milk combination as soon as heat. Add moist substances to the dry substances and blend with a wood spoon till simply included, don’t over combine.

• Cowl with plastic wrap and let stand at room temperature for two hours or till doubled in measurement.

• After the dough has risen, place it on a well-floured floor and sprinkle it with a bit of flour. Utilizing a scraper (or your arms is okay), fold dough over about 8-10 instances after which flip over and form right into a ball. Place dough in a parchment paper-lined massive bowl and canopy with a heat towel. Permit the dough to relaxation once more for about 45 minutes to an hour.

• Proper across the 30 minute mark of your dough resting, place a 4 to 6-quart Dutch oven with lid on within the chilly oven and preheat to 425 levels F and permit the pot to warmth up within the oven for 20 minutes. As soon as the oven has preheated all the way in which, take away the pot from the oven and instantly add the parchment paper with the dough to the recent pot (watch out as you do that!). Sprinkle with 1 tablespoon additional sunflower seeds or pumpkin seeds, then cowl with the lid and bake for 25 minutes.

• After 25 minutes, take away the lid from the pot and return to the oven, uncovered. Bake for 10-15 extra minutes till bread is good and golden on high to your liking. Permit bread to chill for an hour earlier than slicing. Makes 1 loaf, about 12 slices. This bread is nice when toasted and served with butter and a bit of salt. I adore it for dipping in soups and making sandwiches too!

Recipe Notes

See the total publish for suggestions & methods for making this lovely bread!

Diet

Serving: 1slice (primarily based on 12)Energy: 212calCarbohydrates: 36.7gProtein: 6gFats: 4.8gSaturated Fats: 0.5gFiber: 2.2gSugar: 7.9g