The distinctive ingredient that makes these Filipino BBQ Pork Skewers so good is a can of 7-Up soda! They’re excellent for summer time grilling!
Filipino BBQ Pork Skewers
If you wish to make a scrumptious recipe at your subsequent BBQ that may wow everybody, these Filipino BBQ Skewers are it. I’ve tried this 7-Up marinade with beef, pork and hen and it’s nice on all the pieces! Different skewers I really like all summer time are grilled Salmon Kebabs, Steak Kebabs with Chimichurri, and Pesto Hen Skewers.
Why We Love This Recipe
Considered one of Tommy’s good pals is Filipino and he at all times brings these BBQ Pork Skewers to summer time events. I received this recipe from him a few years in the past! The marinade is so good on any protein!! Just a few notes about this:
- Marinade: It looks as if numerous sugar and soy sauce, however a lot of the marinade will get discarded. I measured the marinade earlier than and it was 2 cups, and after, it was 2 tablespoons left. I adjusted this within the dietary data.
- Pork: Tommy’s buddy makes use of fattier cuts of pork, however I discovered boneless pork ribs had simply sufficient fats. Be happy to make use of no matter reduce you want.
Components You Will Want:
That is all the pieces you’ll have to make these BBQ Filipino pork skewers. See precise measurements within the recipe card beneath.
- Pork – I exploit nation type pork ribs however you need to use any pork with some marbling. It’s also possible to use hen or beef, as a substitute.
- 7-Up Marinade: 7-up soda helps tenderize the pork and is usually utilized in could recipes. It additionally provides sweetness. Soy sauce and a savory, saltiness to the pork. White vinegar, and lemon add acidity. Brown sugar offers it the right steadiness of sweentness, whereas garlic, black pepper and crushed pink pepper flakes (optionally available) improve the flavour.
How To Make Filipino BBQ Pork Skewers
That is nice for summer time events as a result of you’ll be able to prep them forward. Then grill when pals come over.
- This is very easy to do, merely mix the elements for the marinade in a bowl, add the pork and marinate not less than 6 hours, or in a single day for greatest outcomes.
- When prepared, discard the marinade and thread the pork onto the skewers. If utilizing bamboo skewers, you should definitely soak them half-hour in water in order that they don’t burn on the grill.
- When able to cook dinner, grill over medium warmth 5 to six minutes on all sides, or till cooked by.
Serving Recommendations
Extra Filipino Recipes
Extra Grilled Recipes:
Yield: 8 servings
Serving Measurement: 1 skewer
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Combine all elements in a big non-reactive bowl and marinate the pork not less than 6 hours or in a single day.
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If utilizing picket skewers, soak in water not less than an hour in order that they don’t burn on the grill.
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Discard unused marinade and thread the meat onto 8 skewers.
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Preheat the grill and spray the grates with oil. When prepared, grill about 5 to six minutes on all sides, till cooked by.
Final Step:
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Serving: 1 skewer, Energy: 201 kcal, Carbohydrates: 1 g, Protein: 29.5 g, Fats: 8 g, Saturated Fats: 3 g, Ldl cholesterol: 105 mg, Sodium: 160 mg, Fiber: 0.5 g, Sugar: 0.5 g
