Description
Dive right into a bowl of juicy berry taste with strawberry oatmeal recipe! It’s quick and straightforward to make as a satisfying breakfast: the right steadiness of candy and tart.
- 1 cup Previous Common rolled oats
- 2 cups water
- 1 cup diced strawberries, contemporary or frozen*
- 2 tablespoons maple syrup (or extra if desired**)
- ⅛ teaspoon kosher salt
- ½ teaspoon vanilla extract
- 2 tablespoons heavy cream (or oat milk, for vegan)
- For topping: maple syrup and contemporary strawberries (required)
- In a saucepan, add the oats, water, strawberries, maple syrup, salt, and vanilla extract, stirring. Convey to a simmer and cook dinner for five to 7 minutes till thickened and the oats are tender, smashing the berries with the again of the spoon or a potato masher as you stir. (Attempt to smash nearly all of the berries to offer the oatmeal its pink coloration.)
- Take away from the warmth and stir within the cream. High with a drizzle of maple syrup and sliced strawberries: that is required and what brings out the strawberry taste. If desired, add a drizzle of cream.
- Leftovers retailer refrigerated for up 3 days. Reheat on the stovetop or within the microwave, and ensure to garnish once more with contemporary strawberries and maple syrup.
Notes
*Contemporary or frozen strawberries work. Remember the fact that including contemporary strawberries as a garnish is what makes the strawberry taste pop. If all you will have is frozen berries, they work too! Just a few ideas: contemplate saving out a number of and thawing them for a garnish (you don’t must thaw the berries that go into the pot with the oatmeal). Since they’re extra tart than contemporary berries, add a bit of additional maple syrup.
**When you like a sweeter oatmeal, use 3 tablespoons. Bear in mind, the maple syrup drizzled excessive provides the ultimate sweetness. You too can substitute brown sugar for a sweeter taste.
- Class: Breakfast
- Methodology: Stovetop
- Delicacies: American
- Weight-reduction plan: Vegan
