Cheat on jar cake with jar cake. Quest Dipped Cookie Cake in a jar. A Questified dessert that leaves nothing to the creativeness. Caught you staring? Who wouldn’t. Go forward. Image your self having fun with layer by tantalizing layer. From the wealthy chocolatey cake to the sleek creamy frosting and daring cookie dough chunks. However be warned. It’s explicitly scrumptious.
Take a look at the total recipe under:
NUTRITIONAL INFO
DIPPED COOKIE CAKE IN A JAR
Yields: 12 servings | Serving Dimension: 1/2 jar
Energy: 190 | Protein: 12g | Fats: 13g | Internet Carb: 5g
Complete Carb: 8g | Sugar: 1g
Elements
DIPPED COOKIE CAKE IN A JAR
Cake:
- ½ cup almond milk
- 3 eggs room temperature
- ⅓ cup vegetable oil
- ¼ cup zero calorie sweetener
- ¼ cup almond flour
- ¼ cup 1:1 gluten free flour
- ¼ cup unsweetened cocoa powder
- 1 scoop Quest Chocolate Milkshake Protein Powder
- 1 tsp baking powder
- ½ tsp baking soda
- Pinch salt
Frosting:
Methodology
- Preheat the oven to 350 F and put together a 8×8 inch pan with non-stick spray.
- In a bowl, whisk collectively the milk, eggs, oil and sweetener.
- In one other bowl, sift collectively the almond flour, gluten free flour, unsweetened cocoa powder, protein powder, baking powder, baking soda and salt.
- Add the dry substances to the moist and whisk till no dry spots stay.
- Switch to the baking pan and bake for 30-35 minutes and a toothpick comes out clear. Let cool fully.
- Whisk collectively the frosting substances till clean and properly blended. Switch to a piping bag.
- Use your palms to crumble the cake into small items.
- Fill 6 (16oz) jars ⅓ of the way in which with cake crumbles and press them down.
- Prime with a layer of piped frosting and a handful of Dipped Cookie Dough items.
- Repeat till you replenish the jars. *Retailer within the fridge till able to eat
