Bored with the identical outdated recipe rotation? Change issues up with these simple summer time dinner concepts! They embrace grilling recipes, fast pastas, and extra.
When you’re searching for new summer time dinner concepts, you’re in the precise place! Under, you’ll discover 45 of my greatest summer time dinner recipes. They embrace simple weeknight pastas, recent summer time salads, fast grilled meals, and extra.
These recipes are the meals I make on repeat all through the summer time. I really like them as a result of they’re filled with one of the best produce the season has to supply—tomatoes, candy corn, peppers, basil, and extra. Utilizing these recent components is an easy method so as to add daring taste to summer time meals. I’ll be cooking with them as typically as I can this season, and I hope you’ll be too!
Our Greatest Summer time Dinner Concepts
This 20-minute pasta is without doubt one of the best summer time dinner recipes I do know, nevertheless it nonetheless feels elegant. A evenly creamy, zesty sauce coats twirls of al dente pasta. High it off with a bathe of recent basil!
In case your favourite summer time dinner concepts contain grilling, you’ll love these mushroom tacos. I fill them with meaty, smoky grilled mushrooms, avocado salsa, and pickled pink onions for pop. Serve them with a aspect of my Mexican avenue corn salad!
These veggie burgers freeze completely, so I really like retaining them available for fast dinners all through the summer time. Add a aspect of air fryer French fries or corn on the cob for a straightforward meal!
These refreshing bowls are one in all my favourite summer time dinner concepts. Peach salsa, black beans, grilled halloumi, and avocado prime a mattress of coconut rice. My zesty cilantro lime dressing ties all of it collectively!
Loaded up with basil pesto, roasted tomatoes, mozzarella, and MORE basil, this beautiful pie is bursting with summer time taste.
You’ll be able to by no means have sufficient summer time dinner concepts with zucchini, proper? This recipe is one in all my favorites. A flavorful combination of tomatoes, bread crumbs, and Parmesan cheese fills juicy, tender zucchini boats.
I’m obsessive about all summer time dinner concepts that use candy corn, and this corn pasta is without doubt one of the greatest. I puree some corn kernels to make the creamy, silky sauce and depart extra complete for crunch!
When it’s too sizzling to activate the oven or the range, I make this lemony chickpea salad for dinner. Leftovers pack up completely for lunch the following day!
My veggie riff on a Vietnamese banh mi sandwich! It’s full of seared tofu, pickled veggies, recent cilantro, and spicy mayo. I prefer to marinate the tofu and pickle the veggies upfront. That method, this recipe is fast and straightforward to assemble on a weeknight.
This gazpacho recipe is every little thing I need for dinner on a sizzling summer time night time. It’s a breeze to make, and it’s deeply cooling and refreshing.
This hearty salad is a basic for a motive! As an alternative of topping mine with grilled hen breast, I sprinkle on roasted chickpeas for plant-based protein and crunch.
If you go overboard on cherry tomatoes on the farmers market (me each week), this recipe is right here that will help you use them up. Half the tomatoes cook dinner down right into a recent, tangy sauce. The remaining keep complete so as to add bursty bites to the pasta.
You can also make these stuffed peppers two methods. High them with cheese, or serve them with guacamole and chipotle sauce for a vegan variation. You’ll be able to’t go incorrect—each variations are scrumptious!
Shiitake walnut taco meat, black beans, and crispy tortilla strips fill this salad with tasty taco taste. Douse all of it in cilantro lime dressing for an ideal summer time meal!
Corn on pizza?! Don’t knock it until you strive it. I really like its texture right here. The crisp, juicy kernels play off a chewy crust, creamy ricotta cheese, and dollops of pesto.
These smoky, spicy black bean burgers come collectively in half-hour flat! Serve them with a aspect of grilled veggies for a tasty weeknight dinner.
This vegetarian spin on a Niçoise salad is one in all my favourite summer time recipes. I might eat it for dinner each night time! To make it vegetarian, I take advantage of creamy white beans and briny artichoke hearts as an alternative of the normal tuna.
If you consider summer time dinner concepts, lasagna might not be the very first thing that involves thoughts. This lasagna, although, is a must-try summer time recipe. Between all these noodles and marinara, you’ll discover a recent, flavorful medley of roasted summer time veggies.
With the precise fixings, easy grilled veggies could be a satisfying summer time dinner! Serve them with a hearty, flavorful sauce like tzatziki or romesco sauce and many pita bread.
If Caprese sandwiches aren’t already in your summer time dinner rotation, now’s the time so as to add them! They’re recent, filling, and SO fast to make.
Simply add peanut sauce for a tasty summer time meal!
This Greek salad is one in all my go-to cookout aspect dishes, however I additionally adore it for dinner on sizzling summer time nights. The juicy greens and tangy dressing make it so refreshing, and the briny olives and feta make it a satisfying meal.
A late summer time basic. Serve this Provençal vegetable stew with a beneficiant drizzle of olive oil and crusty bread.
Summer time dinner concepts don’t get a lot easier than this! Grill up mushrooms, onions, and peppers, and serve them in tortillas with pico de gallo and guacamole. Yum!
Exhibit peak-season tomatoes on this beautiful galette! To streamline the recipe, use frozen puff pastry dough as an alternative of creating the pie crust from scratch.
Customise this recipe with no matter summer time veggies you want. Julienned carrots and cucumber, sautéed mushrooms, asparagus, broccoli, and inexperienced beans would all be glorious right here.
Tuck these flavorful chickpea patties into pita with hummus, tahini sauce, pickled pink onions, and your favourite summer time veggies.
My tackle basic eggplant Parmesan! As an alternative of frying the crispy eggplant slices, I bake them for a lighter—however no much less scrumptious—meal.
Make your personal pesto when you’ve got an abundance of recent basil available. If not, substitute store-bought for an excellent faster summer time dinner.
Contemporary herbs, pickled onions, and a straightforward yogurt sauce make this easy grain bowl a flavorful summer time meal.
This saucy sandwich is an EPIC summer time dinner! Grilled BBQ tofu steaks, avocado, slaw, and pickles create its insanely flavorful vegan filling.
This beautiful salad options cherry tomatoes two methods! I roast some for chewy texture and wealthy, savory taste and depart others uncooked in order that they keep candy and juicy.
You received’t miss the cheese on this super-veggie vegan pizza. Solar-dried tomatoes, onions, basil, and a wealthy cashew cream sauce pack it with loads of taste.
On the lookout for summer time dinner concepts which you can make in a single skillet? Quesadillas are an awesome possibility! They cook dinner in minutes, and you may customise the filling together with your favourite summer time veggies.
Roasted and blended plum tomatoes create a evenly creamy, savory base for this 10-ingredient soup.
These vegan carrot “sizzling canine” are a enjoyable veggie possibility for a cookout! I like to prime mine with mustard and pickle relish.
Boost your rotation of summer time dinner concepts with these veggie-packed peppers! I imply “boost” actually—the poblanos give this recipe a scrumptious kick.
This panzanella, a Tuscan bread salad, is without doubt one of the summer time dinner concepts I make on repeat yearly. I really like how the recent tomato juices and tangy dressing infuse the bread with taste.
Jarred and recent roasted pink peppers each work properly on this vibrant summer time pasta.
Tamari and balsamic vinegar infuse these juicy mushroom caps with tangy, savory taste. Serve them on hamburger buns with all of the fixings!
When you prefer to get forward on dinner, this recipe is for you. You’ll be able to cook dinner the spicy jackfruit filling as much as 2 days upfront and retailer it within the fridge. If you’re able to eat, heat the filling, whip up the refreshing mango salsa, and dig in!
When you’ve got a summer time surplus of zucchini, make this recent lasagna to (assist) use it up. I change half the pasta with zucchini noodles and mix extra zucchini into the creamy filling.
In the summertime, I wish to spend as a lot time having fun with the gorgeous climate as potential, so I like to make packable salads like this one for dinner. It travels completely to the seashore or a park for a picnic!
Sizzling summer time days name for refreshing recipes like this one. A plant-based tackle Hawaiian poke, it options cooling watermelon, cucumbers, and pickled ginger.
Consider all of the summer time dinner concepts that revolve round tomatoes, basil, and mozzarella—this pasta, this sandwich, this salad. It’s solely pure that we should always pile them on pizza, too!
Extra Favourite Summer time Recipes
When you love these summer time dinner concepts, take a look at these favourite summer time recipes subsequent:
Summer time Dinner Concepts: Stuffed Peppers
Serves 4 to six
These stuffed pink peppers are one in all our favourite wholesome summer time dinner concepts!
- 4 pink bell peppers
- Further-virgin olive oil, for drizzling
- 1½ cups white cheddar cheese
- Avocado slices or guacamole, for serving
- Lime wedges, for serving
- Sea salt and freshly floor black pepper
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Preheat the oven to 450°F and line a baking sheet with parchment paper. Slice the peppers in half lengthwise, take away the seeds and membranes, and place on the baking sheet, reduce aspect up. Drizzle with olive oil, salt, and pepper and bake 10 minutes. Tip out and discard any liquid that swimming pools contained in the peppers. Set the peppers apart.
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Make the filling. In a big bowl, combine collectively the olive oil, garlic, jalapeños, scallions, lime zest, lime juice, cumin, coriander, cayenne, salt, and cilantro. Fold within the rice, black beans, and corn.
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Scoop the filling into the pepper halves and prime them with the cheese. Broil for two to five minutes or till the cheese is effervescent and browned. Alternatively, proceed baking at 450°F for 10 to fifteen minutes till the cheese is melted. Serve with the avocado slices, lime wedges, and additional jalapenos, if desired.
