20-Minute Garlic Butter Shrimp Recipe


Garlic Butter Shrimp

20-Minute Garlic Butter Shrimp Recipe

You’re simply 20 minutes away from juicy Garlic Butter Shrimp! Be sure you seize a hunk of bread to absorb that flavorful lemon garlic butter sauce—you’re not going to need to waste one single drop.

Easy garlic butter shrimp on the stovetop

Why You’ll Love This Straightforward Garlic Butter Shrimp Recipe

  • It’s Merely Spectacular. Decadent, flavorful, and simply as scrumptious (and, for my part, higher) than any garlic butter shrimp from a restaurant, this versatile one-pan shrimp recipe is likely one of the BEST issues to come back out of my kitchen.
  • Options Considered one of My Favourite Proteins. Shrimp is lean and excessive in protein, plus they take solely minutes to cook dinner. Each time I make shrimp for dinner, I’m wondering why I don’t make it extra usually!
  • Extremely Straightforward to Make. I do know that cooking with seafood may sound fancy, however please consider me that it isn’t. Like my Mediterranean Shrimp, this garlic butter shrimp is acceptable for newbies (identical with the entire straightforward shrimp recipes you’ll discover on my web site).
Garlic butter shrimp recipe in a skillet with lemon

5 Star Assessment

“I made this for dinner right now. My husband completed all the pieces on his plate, together with all of the sauce. It’s positively a keeper.”

— Dolly —

How one can Make the BEST Garlic Butter Shrimp

The Components

  • Shrimp. Since I don’t reside in an space with quick access to freshly caught shrimp, I choose to purchase shrimp frozen. Because it’s frozen shortly after being caught, it’s usually higher high quality (for a greater value) than what’s sitting behind our seafood case.
  • Unsalted Butter. It’s not garlic butter shrimp with out it!
  • Garlic. A BFF taste with shrimp. Typically much less is extra, however with regards to garlic and shrimp, I (and Garlic Shrimp Pasta) say, extra is extra!
  • Lemon. At all times go for freshly squeezed lemon juice slightly than the bottled sort every time doable. It’s value it, I promise.
  • White Wine. For the butter garlic shrimp white wine, select a dry wine, comparable to sauvignon blanc, and ensure it tastes ok to drink with dinner. In case you choose to make garlic butter shrimp with out wine, you possibly can swap for rooster inventory as a substitute.
  • Pink Pepper. A pinch wakes up the shrimp however received’t overpower it. In case you choose a spicy garlic butter shrimp (with warmth like this Spicy Shrimp Pasta), be at liberty so as to add further cayenne or purple pepper flakes to style. Garlic butter shrimp with paprika is one other enjoyable method so as to add some spice with out it being too scorching.
  • Contemporary Herbs. Don’t be tempted by dry. They received’t have the identical marvelous outcomes. A handful of contemporary parsley and a sprig of thyme or rosemary do wonders for this recipe.
  • Selection of Aspect. Rice, linguine, grits—irrespective of your facet, you actually can’t go unsuitable.

The Instructions

peeled shrimp being pat dry with paper towel to make garlic shrimp
  1. Dry the Shrimp. Paper towels work effectively for this.
healthy shrimp with cayenne and black pepper in a bowl
  1. Add the Seasonings. Toss to coat.
  2. Soften the Butter. Add the shallot.
sauteing healthy garlic butter shrimp in a skillet with butter and shallots
  1. Cook dinner the Shrimp. Flip and cook dinner on the opposite facet.
adding wine to creamy garlic butter shrimp in a skillet
  1. Add the Wine and Garlic. Proceed cooking.
zesting lemon garlic butter shrimp in a skillet
  1. Stir within the Remaining Components. Serve instantly with lemon wedges. ENJOY!

Cooking Notice

I’ve not made this recipe with precooked shrimp earlier than. Nevertheless, it may be completed. Add the shrimp on the very finish as soon as the wine reduces. It would be best to watch the shrimp rigorously and take care to not overcook them since they are going to solely must be warmed by (1-2 minutes tops).

What Goes Properly With Garlic Butter Shrimp

A garlic shrimp recipe with butter and lemon

Recipe Ideas and Methods

  • Save Time on Prepping the Shrimp. In case you’re buying contemporary shrimp, search for uncooked shrimp (not precooked) which can be deveined (no vein) and both EZ-peel or already peeled (tails on or off is as much as you). I can’t overstate what a time-saver this feature is! No deveining makes this come collectively faster.
  • Know How one can Defrost Shrimp. For this recipe, don’t cook dinner frozen shrimp with out thawing them first. Take away the shrimp from the package deal. Place in a big bowl with chilly water for about quarter-hour. Drain in a colander.
  • Prep Your Components. As soon as this lemon garlic butter shrimp recipe begins rolling, it occurs FAST. Just be sure you have the substances, together with any cooking utensils like a big spoon and a giant plate for if you take away the shrimp from the skillet, in straightforward attain.
  • Don’t Overcook the Shrimp. The one method you possibly can actually mess up shrimp is to overcook it. As quickly as they flip opaque and curl up a bit, they’re good to go. It takes fewer than 5 minutes, so ensure you are prepared (see the bullet above).
A Skillet of Healthy Garlic Butter Shrimp with Lemon Slices and Rosemary

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Garlic Butter Shrimp

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This straightforward garlic butter shrimp with lemon and wine is cooked in a skillet in simply 20 minutes. Nice with pasta, baguette, grits, or rice!
Course Appetizer, Important Course
Delicacies American
Prep Time 10 minutes
Cook dinner Time 10 minutes
Whole Time 20 minutes
Servings 3 servings
Energy 159kcal

Components

  • 1 pound raw massive shrimp peeled and deveined
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly floor black pepper
  • teaspoon cayenne pepper
  • 3 tablespoons unsalted butter divided
  • 1 small shallot minced
  • ½ cup dry white wine or low-sodium rooster inventory or broth
  • 4 cloves garlic minced
  • 1 small lemon
  • 1 tablespoon chopped contemporary rosemary or thyme elective however positively worthwhile!
  • ¼ cup chopped contemporary parsley
  • cooked rice, pasta, grits, or toasted bread (for serving)

Directions

  • Pat the shrimp dry with paper towels and place in a big bowl.
    peeled shrimp being pat dry with paper towel to make garlic shrimp
  • Sprinkle with salt, black pepper, and cayenne pepper. Toss to coat.
    healthy shrimp with cayenne and black pepper in a bowl
  • Warmth 2 tablespoons of butter in a big skillet over medium warmth till it melts. Add the shallot and let cook dinner for 1 to 2 minutes, till it simply begins to melt. Add the shrimp in a single layer and let cook dinner undisturbed for 1 minute. With tongs or a large spatula, flip over the shrimp.
    sauteing healthy garlic butter shrimp in a skillet with butter and shallots
  • Add the wine and garlic. Cook dinner till the shrimp are not translucent and the wine has decreased by half, about 2 to three minutes extra.
    adding wine to creamy garlic butter shrimp in a skillet
  • Take away the skillet from the warmth. Stir within the remaining 1 tablespoon of butter. Zest the lemon straight over the skillet, then lower the lemon in half. Juice half of the lemon excessive and slice the opposite half into wedges for serving. Add the rosemary and parsley, then toss to mix. Serve instantly with lemon wedges.
    zesting lemon garlic butter shrimp in a skillet

Video

Notes

  • TO STORE: Place leftovers in an hermetic storage container within the fridge for as much as 2 days.
  • TO REHEAT: Cooked shrimp are sometimes finest loved the day they’re made however could be reheated very gently within the microwave or on the stovetop over low warmth coated with a lid. Notice that shrimp are inclined to dry out simply when reheated, so heat them slowly and gently and preserve a detailed eye on them for finest outcomes.

Vitamin

Serving: 1(of three) | Energy: 159kcal | Carbohydrates: 8g | Protein: 1g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 1g | Ldl cholesterol: 30mg | Potassium: 161mg | Fiber: 2g | Sugar: 2g | Vitamin A: 835IU | Vitamin C: 28mg | Calcium: 37mg | Iron: 1mg

Associated Recipes

Because of their versatility and ease, you are able to do a lot with contemporary shrimp. Listed here are a few of my favourite wholesome shrimp recipes:



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