20-Min Tomato Bisque Soup (made with Greek yogurt!)

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This flavorful Tomato Bisque Soup is made in underneath 20 minutes. With Greek yogurt and recent basil, it provides all the flavour with a wholesome twist!

“OH MY GOODNESS. Lee’s recipes are all phe-NOM-enol ! Simply made this tomato bisque tonight for dinner with a grilled cheese sammie and it was good for this wet fall climate we’re having : ) Lee thanks a lot for making essentially the most versatile, simple, meal prep-able and customizable recipes which can be wholesome and scrumptious — severely so good for a school gal like me. THANK YOU <3” – Allison

This 20-minute Tomato Bisque Soup is the right consolation meals that comes collectively rapidly! This recipe cuts out a number of leg work by utilizing canned tomato merchandise. That means, you possibly can just about make this recipe at any second in case your kitchen is stocked with canned items.

With a wealthy tomato taste and a creamy texture, this recipe is a constant household favourite. It’s good for serving by itself or alongside a grilled cheese sandwich or different dishes.

First issues first, what’s “bisque?” And, what’s the distinction between this soup and a standard tomato soup recipe? A bisque is a cream-based soup that has a velvety texture and a clean style.

What’s the distinction between tomato soup and tomato bisque?

The distinction between tomato soup and tomato bisque soup is the addition of dairy in a tomato bisque. Most tomato bisque soups are creamed with cream, however we truly used 2 sorts of dairy – Greek yogurt and heavy cream.

Earlier than getting began. We propose assembling all the things you want so that you could whiz by this soup recipe!

Yellow onion and garlic: these unhealthy boys add taste to the bisque.
Tomato paste: since tomato paste is condensed, it provides a richer tomato taste to the bisque.
Diced tomatoes: use common diced or petite diced canned tomatoes.
Entire tomatoes: use canned plum or Roma tomatoes.
Basil: we use slightly recent basil so as to add fragrant taste, however you might use different recent herbs like rosemary
Vegetable broth: provides a lighter, extra impartial taste than rooster broth.
Greek yogurt and heavy cream: that is what makes the soup a bisque and provides a clean, creamy texture. You should utilize bitter cream instead of Greek yogurt in case you like.
Apple cider vinegar: this secret ingredient is what enhances the opposite flavors within the soup!

Step 1: Sauté

Start by prepping yellow onion and garlic. Cube the yellow onion and mince the garlic. Then, saute them in olive oil with salt and pepper till your onions are translucent.

Step 2: Mix

Place canned tomato merchandise, basil, and garlic powder in a high-speed blender or use an immersion blender and mix till clean. Then, add the contents of your pot to the blender and mix till clean once more.

Step 3: Warmth

Pour the contents of the blender into a big pot and switch the warmth to medium/excessive. Convey to a boil. As soon as boiling, flip to low after which add vegetable broth, cream, Greek yogurt, and apple cider vinegar.

At this level, your soup is able to go! Nonetheless, in case you’d like so as to add extra depth of taste to your soup, you possibly can let it simmer for 15 to twenty minutes.

Sure! You should utilize fire-roasted tomatoes as a substitute of normal diced tomatoes for a slight kick! Or, you need to use cayenne pepper so as to add slightly spice.

Sure! To make this tomato bisque dairy-free, use dairy-free Greek yogurt and heavy cream.

Retailer your leftover tomato bisque in an hermetic container within the fridge for as much as 4 days.

If you wish to freeze tomato bisque soup, we suggest doing so earlier than including any sort of dairy. Make the soup as is, however add the dairy when you thaw and reheat to stop curdling.

To freeze: comply with our “the way to freeze soup” tutorial!

Serving Options

We suggest serving your soup in a bowl with a sprinkle of parmesan cheese and home made croutons! It additionally pairs tremendous properly with:

Warmth 2 tablespoons of oilve oil in a big inventory pot over medium/excessive warmth.
When the olive oil is aromatic, add onion, garlic, salt, and pepper, and sautee for round 5 minutes or till the onion turns into translucent.
In the meantime, place tomato paste, diced tomatoes, entire peeled tomatoes, basil leaves, and garlic powder right into a high-speed blender.
As soon as the onions are translucent, add that combination to the blender as properly.
Mix on excessive for 1-2 minutes or till all the things is pureed.
Switch combination again into the stockpot and switch to medium/excessive warmth.
As soon as the soup is boiling, flip warmth all the way down to low and add vegetable broth, cream, Greek yogurt, and apple cider vinegar.
Combine soup till all the things is mixed and creamy.
Choice to serve instantly, or to proceed to let simmer for 10-20 minutes for extra depth of taste.
Style soup earlier than serving and add salt and pepper, to style.